BHMUndergraduate
Bachelor in Hotel Management
Designed for students aiming for a career in the hotel, hospitality, and service industry with a strong focus on operational excellence and service leadership.
Duration
4 YearsCredits
120 HrsIntake
March / July / NovemberSemesters
8 Sems
01
Overview
Builds a strong foundation in hospitality and culinary operations.
Students learn real–world management through internships and practical labs.
Focus on customer service, hotel systems, and global operations.
Program Highlights
Fully Equipped Training Kitchens
Restaurant & Bar Operations Training
International Internship Opportunities
Personality Development & Language Training
02
Curriculum
1
Semester I
General Psychology
Future Skills
Intermediate English
Intro to IT and Applications
Tools For the Digital Age
Food & Beverage Service & Operations
Kitchen Operations (Basic)
2
Semester II
Advanced English
Principle of Marketing
Introduction to Economics
Personality & Identity Development
Bar and Beverage Operations
Kitchen Operations (Intermediate)
Front Office Management
03
Career Paths
Future Opportunities
Our graduates are leading the industry. With a degree in BHM, you open doors to global opportunities.
90%
Placement Rate
Hotel Manager
Food & Beverage Manager
Guest Relations Officer
Hospitality Consultant